Ghost cupcakes!

Hello!
Here is another recipe for some ghost cupcakes!!

To make around 12 cupcakes you will need:

• 175g(6oz) of self-raising flour.
• 175g(6oz) of soft butter
• 175g(6oz) of caster sugar
• 1 teaspoon of vanilla essence
• 3 medium eggs

For the topping:

• Ready to roll regal white icing.
• Glace cherries
• Any jam or marmalade
• Raisins or mini smarties.

1. Heat the oven to 180C,350F or gas mark four.
2. Put a paper case in each tray hole.
3. Sift the flour into a mixing bowl then add sugar, butter and vanilla essence.
4. Break eggs into a cup the add them into the bowl. Stir until you have a smooth mixture.
5. Spoon the mixture into the cases and fill them halfway.
6. Bake for 20-25 minutes until firm and golden.
7. Leave the cooked cakes on a wire rack to cool
8. When the cakes are cool take the cakes out of the cases then turn them upside down and brush some jam or marmalade on the base and place a glace cherry on top of the base.
9. Roll out the icing then cut out circles and place them over the cherry and cake to make a ghost then pinch the sides (if you want to).
10. Put on raisins or mini smarties then enjoy!!